mdtrainingsvc

Outline food hygiene training programme

The qualifications cover the following topics:
- Legislation
- Food safety and hygiene hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment

Overview
Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.

Safer Food Better Business
is our business!

In-House Training

Training can be delivered at your premises, and will include the following as part of the programme, examination is optional and can be purchase online separately:-
· SFBB – understanding, completion, implementation

· Staff training, instruction, supervision, monitoring

· Controlling the risk of cross contamination during storage and preparation

· Daily temp monitoring

· Post cook handling – cooling and hot-holding

· Regular hand washing, personal hygiene, etc.

· Handling Food Safely

· Routine cleaning and sanitisation – using correct cleaning products, contact time

· Pest Control

· Structural requirements

· Food allergens

Please contact the Dave on 07799218013 for more details